June 3, 2025

4 Minutes
Home Kitchen

Feathers hotel celebrates the Tamil flavours in a pop-up curated by celebrated Singaporean Chef Devagi Sanmugam

As a Tamilian born and raised in Singapore, 69-year-old Chef Devagi Sanmugam, connects to her roots through the rich aromatic world of spices. In Chennai to curate Ayalagam, a food festival that celebrates Tamil...
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